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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - Bohemian Pilsner - DE
    11% - Lactose - Milk Sugar - US
    44% - White Wheat - US

    Hops

    Cashmere
    9.4

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Key Lime Juice
    Montmorency Cherry Juice

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Ultrasonic Boombox
    Berliner Weisse
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 9.4 IBU (tinseth) Bitterness
    • 0.17 BG:GU
    • 2.9° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 183 per 12oz Calories

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