German Pils Recipe - Peacesteiner Pils
German Pils
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Peacesteiner Pils
by joelw85 9/16/2021
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 65%
Could easily sub Tettnang for the hallertau hops.
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 7/9/2022 by joelw85
Notes:
Should have been decent but something didn't go quite right with this, was pale and crisp but not clean enough, I think either it didn't ferment right or didn't clear properly. Bland and fairly lagerish with a twist of lime but with a slightly dirty/yeasty flavour. Don't like the crisp "german pils" malt either, it's stale and not a patch on bestmalz pils which actually has flavour...
Peacesteiner Pils
German Pils
12.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.007
FG
28.9 IBU (tinseth)
Bitterness
0.64
BG:GU
2.8 ° SRM
Color
65%
Efficiency
4.9 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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