German Pils Recipe - Peacesteiner Pils

Recipe Info

Recipe Image

Peacesteiner Pils

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
65%
Could easily sub Tettnang for the hallertau hops.

Fermentables

93% - Pilsner - DE
2.45
38
1
Mash
4% - Munich (DE)
0.1
37
9
Mash
3% - Carapils - DE
0.075
33
2
Mash

Hops

Hallertauer Aroma
15
Pellet
Boil
60 min(s)
5.2
17.3
Saaz
5
Pellet
Boil
10 min(s)
3.5
1.4
Saaz
10
Pellet
Boil
60 min(s)
3.5
7.8
Hallertauer Aroma
5
Pellet
Boil
10 min(s)
5.2
2.1
Saaz
5
Pellet
Boil
1 min(s)
3.5
0.2
Hallertauer Aroma
5
Pellet
Boil
1 min(s)
5.2
0.2

Yeast

Fermentis Saflager W-34/70
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

joelw85

Tasted on 7/9/2022 by joelw85

Notes:

Should have been decent but something didn't go quite right with this, was pale and crisp but not clean enough, I think either it didn't ferment right or didn't clear properly. Bland and fairly lagerish with a twist of lime but with a slightly dirty/yeasty flavour. Don't like the crisp "german pils" malt either, it's stale and not a patch on bestmalz pils which actually has flavour...

Recipe Facts

Peacesteiner Pils
German Pils
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.007 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.8° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 146 per 12oz Calories
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