American Pale Ale Recipe - Farmer Pete Snobs

Recipe Info

Recipe Image

Farmer Pete Snobs

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
85%
All Homegrown Hops version of my classic pale ale recipe. After tasting this product, i realized, i need about double the homegrown hops next time! this turns out like my blonde ale if relying only on my homegrown '21 hops which seem to be low on AAs this year.

This recipe was cloned from Pete Snob's Revenge.

Fermentables

11% - Rolled Oats - US
1
33
2
Mash
84% - 2-Row - US
8
37
1
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6.3
10.1
Cascade
0.5
Pellet
Boil
45 min(s)
6.3
9.2
Cascade
0.5
Pellet
Boil
30 min(s)
6.3
7.7
Chinook
0.23
Pellet
Boil
30 min(s)
13
7.3
Cascade
0.5
Pellet
Boil
10 min(s)
6.3
3.6
Cascade
0.5
Pellet
Boil
5 min(s)
6.3
2.0
Cascade
0.5
Pellet
Boil
1 min(s)
6.3
0.4
Cascade
1
Pellet
FlameOut
0 min(s)
6.3
0.0
Centennial
0.86
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
92%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
triple batch sparge, but save a bit to finish with flye sparge until full amount collected in boil kettle
2.
ferment for 14 days at 68F
3.
cold crash, rack to keg, and carb at 2.5 vols

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmer Pete Snobs
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.004 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 3.4° SRM Color
  • 85% Efficiency
  • 5.8% ABV Alcohol
  • 159 per 12oz Calories
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