American Pale Ale Recipe - Partial boil leaf hop Pale Ale

Recipe Info

Recipe Image

Partial boil leaf hop Pale Ale

by on
All Grain + Extract
24 Liter(s)
13 Liter(s)
60 min
70%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Castle Malting Vienna, Carapils - DE, Pilsner - DE, Caramel/Crystal 40L (US), Crystal 90L - UK, Dry Malt Extract - Extra Light - US, Chinook Hops, Bramling Cross Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from Partial boil sabro single IPA.

Fermentables

12% - Pale Ale - DE
0.5
38
2
Mash
13% - Castle Malting Vienna
0.55
37
3
Mash
5% - Carapils - DE
0.2
33
2
Mash
16% - Pilsner - DE
0.65
38
1
Mash
1% - Caramel/Crystal 40L (US)
0.05
34
40
Mash
4% - Crystal 90L - UK
0.15
33
90
Mash
49% - Dry Malt Extract - Extra Light - US
2
44
3
Extract

Hops

Chinook
24
Leaf
Boil
60 min(s)
13
30.1
Bramling Cross
12
Leaf
Boil
10 min(s)
6
2.5
Chinook
12
Leaf
Boil
10 min(s)
13
5.5
Bramling Cross
15
Leaf
FlameOut
0 min(s)
6
0.0
Chinook
15
Leaf
FlameOut
0 min(s)
13
0.0
Bramling Cross
15
Leaf
DryHop
4 day(s)
6
0.0
Chinook
15
Leaf
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Yeast Nutrient
0.001
kg
FlameOut

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
if fresh hop, 5:1 ratio

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Partial boil leaf hop Pale Ale
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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