Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    12% - Pale Ale - DE
    13% - Castle Malting Vienna
    5% - Carapils - DE
    16% - Pilsner - DE
    1% - Caramel/Crystal 40L (US)
    4% - Crystal 90L - UK
    49% - Dry Malt Extract - Extra Light - US
    4.1 lb kg total fermentables

    Hops

    Chinook
    30.1
    Bramling Cross
    2.5
    Chinook
    5.5
    Bramling Cross
    0.0
    Chinook
    0.0
    Bramling Cross
    0.0
    Chinook
    0.0
    108 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Partial boil leaf hop Pale Ale
    American Pale Ale
    • 24.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 38.1 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 6.7° SRM Color
    • 70% Efficiency
    • 4.8% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.