Cream Ale Recipe - MBS Peanut Butter Cream Ale 2.5 Gallon All Grain Kit

Recipe Info

Recipe Image

MBS Peanut Butter Cream Ale 2.5 Gallon All Grain Kit

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
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Fermentables

78% - 2-Row - US
3.5
37
1
Mash
11% - Caramel/Crystal 10 - US
0.5
35
10
Mash
11% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Willamette
0.5
Pellet
Boil
20 min(s)
5
11.2
Willamette
0.5
Pellet
Boil
10 min(s)
5
6.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Peanut Butter Extract
2
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Peanut Butter Cream Ale 2.5 Gallon All Grain K...
Cream Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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