Cream Ale Recipe - Flaked Corn

Recipe Info

Recipe Image

Flaked Corn

by on
All Grain + Extract
3.06 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Melanoidin Malt - US, Acidulated Malt - DE , Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

53% - Dry Malt Extract - Pilsen - US
2.5
52
2
Extract
32% - Flaked Corn - US
1.5
0
1
Mash
8% - Melanoidin Malt - US
0.375
0
20
Mash
7% - Acidulated Malt - DE
0.3125
0
3
Mash

Hops

Loral
0.25
Pellet
Boil
15 min(s)
12.1
10.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flaked Corn
Cream Ale
  • 3.06 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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