Belgian Golden Strong Ale Recipe - Hoppy Strong Belgium
Belgian Golden Strong Ale
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Hoppy Strong Belgium
by rugby86 on 5/17/2015
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
75%
strong Belgium
43% - Maris Otter Pale - UK
4% - Belgian Clear Candi Syrup - BE
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hoppy Strong Belgium
Belgian Golden Strong Ale
-
2.25
Gallons
Liters
Batch Size
-
3.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.017
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
5.5° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
328 per 12oz
Calories
Clone This Recipe
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