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Munich porter
by Brub0b on 2/25/2017
Recipe Type: Extract
Batch Size: 12 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Caramel aromatic, Special B - BE, Pale Chocolate - UK, Chocolate Malt - US, CaraMunich II - DE, Danstar Nottingham Homebrew Yeast.
81% - Liquid Malt Extract - Munich - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.016
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
35.3 ° SRM
Color
75%
Efficiency
8.2 % ABV
Alcohol
271 per 12oz
Calories
Clone This Recipe
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