Saison Recipe - Pumpkin Saison

Recipe Info

Recipe Image

Pumpkin Saison

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
90 min
75%
https://www.brewersfriend.com/homebrew/recipe/view/189062/seizoen-pompoen-pumpkin-saison-

Fermentables

33% - Pale 2-Row - CA
2
36
1
Mash
25% - Munich - UK
1.5
37
9
Mash
13% - Vienna - US
0.8
36
4
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
5% - CaraMunich - BE
0.3
34
56
Mash
5% - Biscuit Malt - BE
0.3
36
23
Mash
11% - Dark Brown Sugar - US
0.7
46
50
Late

Hops

Perle
34.45
Pellet
Boil
60 min(s)
8.3
27.6
Hallertauer Mittelfrüh
34.45
Pellet
Boil
15 min(s)
4.3
7.1

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
24.3038
kg
Boil

Mash Steps

Saccharification Rest
Infusion
-11
90 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Saison
Saison
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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