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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    33% - Pale 2-Row - CA
    25% - Munich - UK
    13% - Vienna - US
    8% - Wheat Malt - DE
    5% - CaraMunich - BE
    5% - Biscuit Malt - BE
    11% - Dark Brown Sugar - US
    6.1 lb kg total fermentables

    Hops

    Perle
    27.6
    Hallertauer Mittelfrüh
    7.1
    68.9 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Pumpkin Fruit (1.8 lb can)

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Pumpkin Saison
    Saison
    • 23.00 Gallons Liters Batch Size
    • 28.68 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.012 FG
    • 34.7 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 15.0° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

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