British Brown Ale Recipe - Brown

Recipe Info

Recipe Image

Brown

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Willamette Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

89% - 2-Row - US
8
37
1
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
6% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5.2
19.8
Willamette
0.5
Pellet
Boil
30 min(s)
5.2
7.6
Willamette
1
Pellet
FlameOut
0 min(s)
5.2
0.0

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 21.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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