Dunkelweizen Recipe

Recipe Info

Recipe Image

Dunkelweizen

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
61%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - Light 10L - US, Rice Hulls - US, Pilsner - DE, Black Patent Malt - UK, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

48% - Wheat Malt - DE
5
37
2
Mash
24% - Munich - Light 10L - US
2.5
35
10
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
19% - Pilsner - DE
2
38
1
Mash
4% - Black Patent Malt - UK
0.4
25
500
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
3.8
14.4

Yeast

White Labs Hefeweizen Ale WLP300
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 20.0° SRM Color
  • 61% Efficiency
  • 4.1% ABV Alcohol
  • 130 per 12oz Calories
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