English Barleywine Recipe - Christmas Barleywine

Recipe Info

Recipe Image

Christmas Barleywine

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel Pils - BE, Crystal 15L - CA, Honey Malt - CA, Victory Malt - US, Northern Brewer Hops, Northdown Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

24% - 2-Row - US
5
37
1
Mash
57% - Maris Otter Pale - UK
12
38
3
Mash
5% - Caramel Pils - BE
1
35
2
Mash
5% - Crystal 15L - CA
1
34
15
Mash
5% - Honey Malt - CA
1
37
25
Mash
5% - Victory Malt - US
1
34
28
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
18.7
Northdown
1
Pellet
Boil
30 min(s)
8
12.8

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 126599

    Actual Yeast is Mangrove Jack’s Strong Ale

    9/10/2021 11:15:56 AM

Recipe Facts

Christmas Barleywine
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.117 OG
  • 1.036 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 425 per 12oz Calories
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