English Barleywine Recipe - Christmas Barleywine
English Barleywine
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Christmas Barleywine
by Brewer 126599 9/10/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel Pils - BE, Crystal 15L - CA, Honey Malt - CA, Victory Malt - US, Northern Brewer Hops, Northdown Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.
57% - Maris Otter Pale - UK
name
Wyeast Northwest Ale 1332
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Christmas Barleywine
English Barleywine
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.117
OG
1.036
FG
31.5 IBU (tinseth)
Bitterness
0.27
BG:GU
12.7 ° SRM
Color
75%
Efficiency
10.4 % ABV
Alcohol
425 per 12oz
Calories
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Actual Yeast is Mangrove Jack’s Strong Ale
9/10/2021 11:15:56 AM