English Barleywine Recipe - Eng Bwine

Recipe Info

Recipe Image

Eng Bwine

by on
All Grain + Extract
2.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Crystal Rye - UK, Melanoidin Malt - US, Pale Chocolate - UK, Maltodextrin - US, Loral Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

70% - Dry Malt Extract - Pilsen - US
4
55
2
Extract
4% - Crystal Rye - UK
0.25
0
65
Mash
18% - Melanoidin Malt - US
1
0
20
Mash
3% - Pale Chocolate - UK
0.1875
0
200
Mash
4% - Maltodextrin - US
0.25
39
0
Late

Hops

Loral
1
Pellet
Boil
40 min(s)
12.1
54.3

Yeast

Wyeast Urquell Lager 2001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eng Bwine
English Barleywine
  • 2.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.018 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 288 per 12oz Calories
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