English Barleywine Recipe - Eng Bwine
English Barleywine
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Eng Bwine
by dep0952 on 9/9/2021
All Grain + Extract
2.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Crystal Rye - UK, Melanoidin Malt - US, Pale Chocolate - UK, Maltodextrin - US, Loral Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.
70% - Dry Malt Extract - Pilsen - US
18% - Melanoidin Malt - US
Wyeast Urquell Lager 2001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Eng Bwine
English Barleywine
-
2.75
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.018
FG
-
54.3 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
15.5° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
288 per 12oz
Calories
Clone This Recipe
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