Clone Of Clone Of Lunar Shock 7-9-24 Recipe

Recipe Info

Recipe Image

Clone Of Clone Of Lunar Shock 7-9-24

by on
All Grain + Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Flaked Oats - US, Belgian Amber Candi Sugar - BE, Liquid Malt Extract - Wheat - US, Caramel Wheat Malt - DE, Pilsen - UK, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Northern Brewer Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Clone Of Lunar Shock 2-18-24.

Fermentables

16% - Pale 2-Row - US
2.25
37
1
Mash
9% - White Wheat - US
1.25
40
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Belgian Amber Candi Sugar - BE
1
36
75
Late
21% - Liquid Malt Extract - Wheat - US
3
35
3
Mash
7% - Caramel Wheat Malt - DE
1
35
46
Mash
7% - Pilsen - UK
1
36
1
Mash
28% - White Wheat - US
4
35
8
Extract

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
35
47.9
Hersbrucker
0.15
Pellet
Boil
60 min(s)
14.5
6.0
Northern Brewer
0.15
Pellet
Boil
60 min(s)
9
3.7
Perle
0.25
Pellet
Boil
60 min(s)
8.3
5.7

Yeast

Fermentis Safale US-05
81%
Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
0.75
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash for 60 minutes
2.
boil for 60 minutes, hops 60 min, orange and coriander for last 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Lunar Shock 7-9-24
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 63.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 16.3° SRM Color
  • 72% Efficiency
  • 7.9% ABV Alcohol
  • 280 per 12oz Calories
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