Märzen Recipe - Octoberfest Marzen

Recipe Info

Recipe Image

Octoberfest Marzen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Dark Munich - DE, CaraMunich II - DE, Dark Crystal 80L - UK, Hallertauer Mittelfrüh Hops, Saaz Hops, Tettnang Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

43% - Pilsner - DE
5
38
1
Mash
43% - Munich Light - DE
5
37
6
Mash
9% - Dark Munich - DE
1
36
10
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash
2% - Dark Crystal 80L - UK
0.25
33
80
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
4.3
7.4
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
3.7
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.5
Tettnang
0.5
Pellet
Boil
55 min(s)
4.5
7.6

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 left in boil add Irish moss and yeast nutrient

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octoberfest Marzen
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 10.8° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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