Clone Of Saison Classic By Beer on the Rox Recipe

{"RecipeId":9825,"RecipeTypeId":10,"OriginalRecipeId":9813,"UnitType":"s","IbuFormula":"t","CreatedBy":101910,"Name":"Clone Of Saison Classic By Beer on the Rox","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":10,"BoilSize":13,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1431818738360)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.028275,"Fg":1.0084825,"Srm":3.324602701584574,"Ibu":18.89624955215179,"BgGu":0.66830237142888627,"Abv":2.5532325,"Calories":92,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"42940","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"40","Amt":"4","Ppg":"37","L":"4","Use":"Mash","Id":"42941","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"39","L":"1","Use":"Mash","Id":"42942","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.3","Ibu":"3.03776550090118","Id":"42029","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"},{"Amt":"0.25","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"5.3","Ibu":"0","Id":"42031","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.7","Id":"12731","IngId":"676","Name":"White Labs Belgian Saison Yeast Blend WLP568","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"13763","Rank":"1","Text":"Used PH balancer for all mash process, Mash: Strike water 162 degrees F, 75 minutes at 152 degrees F"},{"Id":"13764","Rank":"2","Text":"Mash out at 170 degrees F"},{"Id":"13765","Rank":"3","Text":"Pitch yeast between 70 to 80 degrees, made yeast starter night before 2 cups water to 1/2 cup DME"}]}