Czech Premium Pale Lager Recipe - Mendo's Czech Lager

Recipe Info

Recipe Image

Mendo's Czech Lager

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
68%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Light 10L - US, Victory Malt - US, Sterling Hops, Wyeast Czech Pils 2278 Homebrew Yeast, Gypsum, Potassium Metabisulfite, Calcium Chloride, Irish Moss.

This recipe was cloned from Louny Pils Czech Lager.

Fermentables

91% - Bohemian Pilsner - DE
10
38
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Sterling
1
Pellet
Boil
90 min(s)
6.6
25.3
Sterling
1
Pellet
Boil
5 min(s)
6.6
4.7

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

Gypsum
1
tsp
Mash
Potassium Metabisulfite
1
each
Mash
Calcium Chloride
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mendo's Czech Lager
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.0° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 190 per 12oz Calories
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