American Lager Recipe - Clone Of Lager 20 Hallertau Mittelfuh Tettnang Saaz

Recipe Info

Recipe Image

Clone Of Lager 20 Hallertau Mittelfuh Tettnang Saaz

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
60%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Minute rice, Carapils - Dextrine Malt - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss, Antifoam.

This recipe was cloned from Lager 20 Hallertau Mittelfuh Tettnang Saaz.

Fermentables

80% - Pale 2-Row - CA
4.8889
36
1
Mash
16% - Minute rice
0.9778
32
1
Mash
4% - Carapils - Dextrine Malt - US
0.2222
33
1
Mash

Hops

Hallertauer Mittelfrüh
0.6667
Pellet
Boil
60 min(s)
4.3
16.0
Tettnang
0.1111
Pellet
Boil
60 min(s)
4.5
2.8
Saaz
0.2222
Pellet
Boil
10 min(s)
3.8
1.7

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
0.2222
each
Boil
Antifoam
0.6667
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
chill wort to 20 degrees Celcius
2.
pitch yeast
3.
maintain fermentation temp of 20 celcius until fermentation is complete

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Lager 20 Hallertau Mittelfuh Tettnang Saa...
American Lager
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.006 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.0° SRM Color
  • 60% Efficiency
  • 3.4% ABV Alcohol
  • 104 per 12oz Calories
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