Belgian Tripel Recipe - Parizlje Tripel
Belgian Tripel
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Parizlje Tripel
by simonescu on 5/16/2015
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 17.7854 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat - BE, Flaked Oats - US, Table Sugar - Sucrose - US, Smaragd Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Orange or Lemon peel, Coriander.
5% - Table Sugar - Sucrose - US
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Parizlje Tripel
Belgian Tripel
15.00
Gallons
Liters
Batch Size
17.79
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.014
FG
20.0 IBU (tinseth)
Bitterness
0.26
BG:GU
5.8 ° SRM
Color
70%
Efficiency
8.0 % ABV
Alcohol
257 per 12oz
Calories
Clone This Recipe
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