Trappist Single Recipe - 11.13 Trappist Single

Recipe Info

Recipe Image

11.13 Trappist Single

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Aromatic - BE, Carapils - Dextrine Malt - US, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

83% - Pilsner - DE
7
38
1
Mash
12% - Belgian Aromatic - BE
1
37
20
Mash
5% - Carapils - Dextrine Malt - US
0.4
33
1
Mash

Hops

Saaz
28
Pellet
Boil
60 min(s)
3.8
6.8
Saaz
28
Pellet
Boil
15 min(s)
3.8
3.4
Saaz
56
Pellet
Boil
1 min(s)
3.8
0.6

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

11.13 Trappist Single
Trappist Single
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 164 per 12oz Calories
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