This recipe has been brewed 1 time(s)
Brew Session: Backyard hop ale
KOAmps
9/11/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Pitch at ~27C, yeast not rehydrated.
Recipe Facts
Backyard hop ale
American Amber Ale
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.051 OG
- 1.013 FG
- 32.4 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 10.7° SRM Color
- 80% Efficiency
- 5.0% ABV Alcohol
- 171 per 12oz Calories
