Cream Ale Recipe - Shler Your Words Cream Ale

Recipe Info

Recipe Image

Shler Your Words Cream Ale

by on
All Grain + Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Flaked Corn - US, Caramel/Crystal 20 - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

40% - 2-Row - US
3.5
37
1
Mash
40% - Pilsner - US
3.5
34
1
Extract
17% - Flaked Corn - US
1.5
37
1
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Cluster
1
Pellet
Boil
30 min(s)
7
19.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
FlameOut

Mash Steps

Mash In
Decoction
150
60 min
Mash-Out
Decoction
155
15 min

Special Instructions

1.
Mash in 2.625 gal to 150 for 60 min
2.
Add 2.5 infusion at 150 and drain
3.
Add 3.125 at 160 for 15 min and drain
4.
Boil 60 min
5.
1 oz cluster at 30 min
6.
1 tbsp Irish Moss at flame out
7.
Primary fermenter for 10-12 days, cold crash 2 days, keg

Tasting Notes (0)

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Recipe Facts

Shler Your Words Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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