Carbon Brewing Apple of My Rye Recipe

Recipe Info

Recipe Image

Carbon Brewing Apple of My Rye

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Maris Otter Pale - UK, Munich - UK, Rice Hulls - US, CaraMunich - BE, Special B - BE, Fuggles Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

53% - Rye - US
5.5
37
3
Mash
15% - Maris Otter Pale - UK
1.5
38
3
Mash
15% - Munich - UK
1.5
37
9
Mash
10% - Rice Hulls - US
1
0
0
Mash
4% - CaraMunich - BE
0.4375
34
56
Mash
4% - Special B - BE
0.375
30
180
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.5
17.2
Fuggles
1
Pellet
Boil
10 min(s)
4.5
6.2

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carbon Brewing Apple of My Rye
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 13.8° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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