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Ryetoberfest
by JohanGrosse on 9/3/2021
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
Rye lager with carmel/dark color
7% - Melanoidin Malt - US
Wyeast Munich Lager 2308
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
26.5 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
7.3° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
247 per 12oz
Calories
Clone This Recipe
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