Ryetoberfest Recipe

Recipe Info

Recipe Image

Ryetoberfest

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
Rye lager with carmel/dark color

Fermentables

14% - Dark Munich - DE
1
36
10
Mash
7% - Caramel Pils - DE
0.5
34
8
Mash
14% - Flaked Rye - US
1
36
2
Mash
57% - Pilsner - US
4
34
1
Extract
7% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
19.7

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryetoberfest
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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