This recipe has been brewed 1 time(s)
Brew Session: Saison Classic By Beer on the Rox
Brewing-in-the-ROX
5/16/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Saison Classic By Beer on the Rox
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.017 FG
- 29.3 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 5.4° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 191 per 12oz Calories