Witbier Recipe - Wellington Wit

Recipe Info

Recipe Image

Wellington Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Saaz Hops, Lallemand Belgian Wit-Style Ale Yeast Homebrew Yeast, Coriander, Bitter Orange Peel.

Fermentables

58% - Pilsner - US
7
34
1
Mash
42% - Flaked Wheat - US
5
35
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.0
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.4

Yeast

Lallemand Belgian Wit-Style Ale Yeast
70%

Other Stuff

Coriander
1
oz
Boil
Bitter Orange Peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wellington Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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