Saison Recipe - Partial Mash Hoppy Saison
Saison
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Partial Mash Hoppy Saison
by PhilboBaggins 9/2/2021
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna - US, Rye - US, Caramel/Crystal 60 - US, Chinook Hops, Citra Hops, Amarillo Hops, Wyeast French Saison 3711 Homebrew Yeast.
West Coast-ish Hoppy Saison .
64% - Liquid Malt Extract - Pilsen - US
2% - Caramel/Crystal 60 - US
name
Wyeast French Saison 3711
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
This is the best beer I have ever brewed. Wonderful hop flavor, pleasant bitterness, good spicy/bubblegum flavor coming from the yeast. Dry yet velvety smooth. Citrus and stone fruit up front, saison spice in the finish. Doesn't drink like an almost 8% beer. Just don't scorch the LME.
Partial Mash Hoppy Saison
Saison
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.002
FG
33.1 IBU (tinseth)
Bitterness
0.53
BG:GU
6.3 ° SRM
Color
60%
Efficiency
7.8 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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