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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Liquid Malt Extract - Pilsen - US
    19% - Vienna - US
    14% - Rye - US
    2% - Caramel/Crystal 60 - US
    10.35 lb kg total fermentables

    Hops

    Chinook
    33.1
    Chinook
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Citra
    0.0
    Amarillo
    0.0
    5 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Partial Mash Hoppy Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.002 FG
    • 33.1 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 6.3° SRM Color
    • 60% Efficiency
    • 7.8% ABV Alcohol
    • 205 per 12oz Calories

    Homebrew Style Guide

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