Fresh Hop Amber Ale 47 Recipe

Recipe Info

Recipe Image

Fresh Hop Amber Ale 47

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - CA, Victory Malt - US, Cascade Hops, Danstar Nottingham Homebrew Yeast, Whirlfoc.

Fermentables

60% - 2-Row - US
6
37
1
Mash
30% - Munich Dark - CA
3
34
32
Mash
10% - Victory Malt - US
1
34
28
Mash

Hops

Cascade
5
Leaf
Mash
60 min(s)
5.8
0.0
Cascade
3
Leaf
Boil
60 min(s)
5.8
58.2

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfoc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Hop Amber Ale 47
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 58.2 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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