Centennial IPA Founders Recipe

Recipe Info

Recipe Image

Centennial IPA Founders

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
all grain RO water

Fermentables

79% - 2-Row - US
4.99
37
1
Mash
10% - Carapils - Dextrine Malt - US
0.63
33
1
Mash
4% - Crystal 60L - CA
0.26
34
60
Mash
2% - CaraMunich I - DE
0.13
34
39
Mash
5% - Munich Dark - CA
0.3
34
32
Mash

Hops

Columbus
28.35
Pellet
Boil
60 min(s)
15
47.4
Centennial
28.35
Pellet
Boil
25 min(s)
10
21.9
Centennial
28.35
Pellet
FlameOut
0 min(s)
10
0.0
Centennial
56.7
Pellet
DryHop
0 day(s)
10
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
mash water(6 gal) 1.2G gypsum, 3.3G cacl2, 2.4G mgso4
2.
sparge water(5g) 1.0G gypsum, 2.7G cacl2, 2G mgso4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial IPA Founders
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 69.3 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 10.0° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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