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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - 2-Row - US
    10% - Carapils - Dextrine Malt - US
    4% - Crystal 60L - CA
    2% - CaraMunich I - DE
    5% - Munich Dark - CA
    6.31 lb kg total fermentables

    Hops

    Columbus
    47.4
    Centennial
    21.9
    Centennial
    0.0
    Centennial
    0.0
    141.75 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Centennial IPA Founders
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.013 FG
    • 69.3 IBU (tinseth) Bitterness
    • 0.98 BG:GU
    • 10.0° SRM Color
    • 70% Efficiency
    • 7.4% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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