Bananza Milkshake Recipe

Recipe Info

Recipe Image

Bananza Milkshake

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
1TBSP Vanilla Paste when racking to keg. Seal, purge with Co2 and then shake vigorously for 60 seconds. Basic recipe outline here: https://omegayeast.com/banana-milkshake-ipa-recipe

Fermentables

53% - White Wheat - US
8
40
2
Mash
27% - Pale Ale - US
4
37
3
Mash
10% - Lactose - Milk Sugar - US
1.5
41
1
Late
10% - Rice Hulls - US
1.5
0
0
Mash

Hops

Amarillo
1
Pellet
Boil
10 min(s)
8.7
9.0
Amarillo
1
Pellet
DryHop
3 day(s)
8.7
0.0

Yeast

Omega Bananza OYL-400
70%

Other Stuff

Vanilla Bean
1
tbsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bananza Milkshake
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.025 FG
  • 9.0 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 287 per 12oz Calories
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