Flanders Red Ale Recipe - Gukenshtupid Pineapple Mango Red Ale

Recipe Info

Recipe Image

Gukenshtupid Pineapple Mango Red Ale

by on
All Grain
5 Gallon(s)
9 Gallon(s)
60 min
75%
11.5 gal at 163 for mash.

Fermentables

73% - 2-Row - US
8
37
1
Mash
9% - Carapils - DE
1
33
2
Mash
9% - Vienna - US
1
36
4
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Fuggles
1
Pellet
Boil
10 min(s)
4.3
5.4
Saaz
0.5
Pellet
Boil
60 min(s)
2.4
4.2
Saaz
0.5
Pellet
Boil
30 min(s)
2.4
3.2

Yeast

Wyeast California Lager 2112
77%

Other Stuff

Mango
6
lb
Secondary
Pineapple
3
lb
Secondary

Mash Steps

Biab
Decoction
150
60 min

Special Instructions

1.
pre boil 1.044
2.
post boil 1.048

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gukenshtupid Pineapple Mango Red Ale
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 199 per 12oz Calories
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