Kviek Session pale ale Recipe

Recipe Info

Recipe Image

Kviek Session pale ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Honey - US, White Wheat - US, Belma Hops, Warrior Hops, Omega Hornindal Homebrew Yeast.

Fermentables

67% - 2-Row - US
5
37
1
Mash
13% - Crystal 15L - CA
1
34
15
Mash
7% - Honey - US
0.5
35
1
Late
13% - White Wheat - US
1
40
2
Mash

Hops

Belma
1
Pellet
Boil
5 min(s)
12.1
9.8
Warrior
0.5
Pellet
Boil
60 min(s)
16
32.6

Yeast

Omega Hornindal
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kviek Session pale ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 42.4 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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