Maple Pumpkin Ale Recipe

Recipe Info

Recipe Image

Maple Pumpkin Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Munich - 60L - US, Chocolate Malt - US, Maple Syrup - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

57% - Maris Otter Pale - UK
7
38
3
Mash
16% - Caramel/Crystal 20 - US
2
35
20
Mash
16% - Munich - 60L - US
2
33
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
8% - Maple Syrup - US
1
30
35
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.6
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
8.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
3
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 25.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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