American Pale Ale Recipe - Rocks Off Pale Ale

Recipe Info

Recipe Image

Rocks Off Pale Ale

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
77%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Bohemian Pilsner - DE, Vienna - DE, Munich - Light 10L - US, CaraHell - DE, Golden Naked Oats - UK, Carapils - DE, Magnum Hops, Citra Hops, Mosaic Hops, Simcoe Hops, Verdant IPA Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

16% - Pale 2-Row - UK
0.8
36
3
Mash
20% - Maris Otter Pale - UK
1
38
3
Mash
30% - Bohemian Pilsner - DE
1.5
38
2
Mash
14% - Vienna - DE
0.7
37
4
Mash
6% - Munich - Light 10L - US
0.32
35
10
Mash
2% - CaraHell - DE
0.1
33
10
Mash
6% - Golden Naked Oats - UK
0.3
33
2
Mash
6% - Carapils - DE
0.28
33
2
Mash

Hops

Magnum
18
Pellet
Boil
60 min(s)
12.8
25.1
Citra
15
Pellet
Boil
10 min(s)
13
7.7
Mosaic
10
Pellet
Boil
5 min(s)
17.5
3.8
Simcoe
25
Pellet
FlameOut
0 min(s)
13
0.0
Citra
25
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
25
Pellet
FlameOut
0 min(s)
17.5
0.0
Citra
35
Pellet
DryHop
3 day(s)
13
0.0
Mosaic
25
Pellet
DryHop
3 day(s)
17.5
0.0
Simcoe
25
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Verdant IPA
80%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
65
50 min
Mash-Out
Direct Heat
75
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rocks Off Pale Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.1° SRM Color
  • 77% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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