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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    16% - Pale 2-Row - UK
    20% - Maris Otter Pale - UK
    30% - Bohemian Pilsner - DE
    14% - Vienna - DE
    6% - Munich - Light 10L - US
    2% - CaraHell - DE
    6% - Golden Naked Oats - UK
    6% - Carapils - DE
    5 lb kg total fermentables

    Hops

    Magnum
    25.1
    Citra
    7.7
    Mosaic
    3.8
    Simcoe
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Simcoe
    0.0
    203 oz g total hops

    Yeast

    Verdant IPA

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Rocks Off Pale Ale
    American Pale Ale
    • 23.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 36.7 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 5.1° SRM Color
    • 77% Efficiency
    • 5.3% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

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