B2H Recipe

Recipe Info

Recipe Image

B2H

by on
All Grain + Extract
10 Gallon(s)
8 Gallon(s)
60 min
73%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Dry Malt Extract - Light - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

17% - 2-Row - US
3
37
1
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
72% - Dry Malt Extract - Light - US
13
44
8
Extract

Hops

Centennial
2
Pellet
Boil
45 min(s)
9.9
28.8
Centennial
2.5
Pellet
Boil
30 min(s)
9.9
30.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
dry hop 3.5 oz centennial 9.9 per 5 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B2H
  • 10.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 58.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 9.6° SRM Color
  • 73% Efficiency
  • 7.3% ABV Alcohol
  • 238 per 12oz Calories
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