Saison Recipe - Tbl Saison

Recipe Info

Recipe Image

Tbl Saison

by on
All Grain + Extract
3.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Melanoidin Malt - US, Flaked Rice - US, Acidulated Malt - DE , Honey Malt - CA, Rye - DE, Loral Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

48% - Dry Malt Extract - Pilsen - US
2
52
2
Extract
6% - Table Sugar - Sucrose - US
0.25
48
0
Late
3% - Melanoidin Malt - US
0.125
0
20
Mash
12% - Flaked Rice - US
0.5
0
1
Mash
18% - Acidulated Malt - DE
0.75
0
1
Mash
6% - Honey Malt - CA
0.25
0
25
Mash
6% - Rye - DE
0.25
0
3
Mash

Hops

Loral
0.5
Pellet
Boil
12 min(s)
12.1
15.4

Yeast

Wyeast French Saison 3711
94%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tbl Saison
Saison
  • 3.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.002 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 99 per 12oz Calories
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