International Amber Lager Recipe - Int AMb
International Amber Lager
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Int AMb
by dep0952 8/26/2021
Recipe Type: All Grain + Extract
Batch Size: 4 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Flaked Rice - US, Dark Chocolate - US, Dark Munich - DE, Acidulated Malt - DE
, Crystal 60L - CA, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
59% - Dry Malt Extract - Pilsen - US
10% - Melanoidin Malt - US
4% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Int AMb
International Amber Lager
4.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.008
FG
15.4 IBU (tinseth)
Bitterness
0.37
BG:GU
10.5 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
137 per 12oz
Calories
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