International Amber Lager Recipe - Int AMb

Recipe Info

Recipe Image

Int AMb

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Flaked Rice - US, Dark Chocolate - US, Dark Munich - DE, Acidulated Malt - DE , Crystal 60L - CA, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

59% - Dry Malt Extract - Pilsen - US
3
56
2
Extract
10% - Melanoidin Malt - US
0.5
0
20
Mash
10% - Flaked Rice - US
0.5
0
1
Mash
1% - Dark Chocolate - US
0.03125
0
420
Mash
10% - Dark Munich - DE
0.5
0
30
Mash
4% - Acidulated Malt - DE
0.1875
0
1
Mash
7% - Crystal 60L - CA
0.375
0
60
Mash

Hops

Loral
0.25
Pellet
Boil
60 min(s)
12.1
15.4

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Int AMb
International Amber Lager
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 137 per 12oz Calories
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