Vienna Lager Recipe - Vienna lager
Vienna Lager
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Vienna lager
by alx on 8/26/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Aurora Malt - Base Malt, Also known as Honey and Melanoidin Malt (https://www.gladfieldmalt.co.nz/our-malts/)
https://scontent-sjc3-1.xx.fbcdn.net/v/t1.6435-9/p526x296/239360795_10219712591512383_820101844955754414_n.jpg?_nc_cat=108&ccb=1-5&_nc_sid=825194&_nc_ohc=LZkLrKQkZnwAX-jo7Wh&tn=tzwfC709yCc8ztOV&_nc_ht=scontent-sjc3-1.xx&oh=f3d4c6e674c387bba6b96c51afd536b5&oe=614E8C12
19% - Viking Munich Light Malt
1% - Viking Chocolate Light Malt
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vienna lager
Vienna Lager
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.009
FG
24.2 IBU (tinseth)
Bitterness
0.48
BG:GU
7.5 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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