Vienna Lager Recipe - Vienna lager

Recipe Info

Recipe Image

Vienna lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Aurora Malt - Base Malt, Also known as Honey and Melanoidin Malt (https://www.gladfieldmalt.co.nz/our-malts/) https://scontent-sjc3-1.xx.fbcdn.net/v/t1.6435-9/p526x296/239360795_10219712591512383_820101844955754414_n.jpg?_nc_cat=108&ccb=1-5&_nc_sid=825194&_nc_ohc=LZkLrKQkZnwAX-jo7Wh&tn=tzwfC709yCc8ztOV&_nc_ht=scontent-sjc3-1.xx&oh=f3d4c6e674c387bba6b96c51afd536b5&oe=614E8C12

Fermentables

76% - Vienna - DE
6.84
37
4
Mash
19% - Viking Munich Light Malt
1.71
36
6
Mash
4% - Honey - US
0.36
35
1
Late
1% - Viking Chocolate Light Malt
0.09
31
151
Mash

Hops

Magnum
0.439
Pellet
Boil
60 min(s)
12
20.0
Hallertau
0.68
Pellet
Boil
10 min(s)
4.5
4.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna lager
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 165 per 12oz Calories
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