Helles Recipe

Recipe Info

Recipe Image

Helles

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Wyeast Munich Lager 2308 Homebrew Yeast, Wyeast 2352 Munich Helles II Homebrew Yeast, WLP 860 Munich Lager Homebrew Yeast.

Fermentables

95% - Pilsner - DE
9.25
38
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
3.6
12.6
Hallertau
0.5
Pellet
Boil
15 min(s)
3.6
3.1

Yeast

Wyeast Bohemian Lager 2124
71%
Wyeast Munich Lager 2308
75%
Wyeast 2352 Munich Helles II
70%
WLP 860 Munich Lager
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.9° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 161 per 12oz Calories
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