German Pils Recipe - Super Dope 3.0

Recipe Info

Recipe Image

Super Dope 3.0

by on
All Grain
120 Gallon(s)
125 Gallon(s)
75 min
60%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Corn Syrup - US, Callista Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

95% - Pilsner - US
265
34
1
Mash
5% - Corn Syrup - US
15
36
1
Late

Hops

Callista
24
Pellet
FirstWort
75 min(s)
3.9
15.6
Callista
24
Pellet
Boil
15 min(s)
3.9
7.4
Callista
24
Pellet
Boil
1 min(s)
3.9
0.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Super Dope 3.0
German Pils
  • 120.00 Gallons Liters Batch Size
  • 125.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.7° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 163 per 12oz Calories
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