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German Pils
by Brewer 126269 on 8/24/2021
All Grain
18.5 Liter(s)
25 Liter(s)
60 min
75%
basic brewing
neutral water 1,4,3. acid 3. split 4 to 3 1 Nacl
make 300 ml starter . pitch at 32 C hold 3 days
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.50
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.012
FG
-
16.8 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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