German Pils Recipe

Recipe Info

Recipe Image

German Pils

by on
All Grain
18.5 Liter(s)
25 Liter(s)
60 min
75%
basic brewing

Fermentables

96% - Pilsner - DE
4
38
1
Mash
4% - Munich Dark - DE
0.15
37
15
Mash

Hops

Crystal
28
Pellet
Boil
60 min(s)
4.5
16.8
Crystal
28
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

#41 Skare Kveik
78%

Other Stuff

Fermax Yeast Nutrient
0
each
Mash
DAP @ 0.1 g/l
0
each
Mash
whirlflock
0
each
Mash

Mash Steps

mash 1
Decoction
63
100 min

Special Instructions

1.
neutral water 1,4,3. acid 3. split 4 to 3 1 Nacl
2.
make 300 ml starter . pitch at 32 C hold 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pils
  • 18.50 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 177 per 12oz Calories
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