singha malt Recipe

Recipe Info

Recipe Image

singha malt

by on
All Grain
23.0002 Liter(s)
27.9999 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, Rice Hulls - US, Munich Dark - CA, flaked maize, Northern Brewer Hops, Hallertau Hops, Saaz Hops, CALIFORNIA COMMON Homebrew Yeast.

Fermentables

87% - Pilsner - DE
4.3
38
1
Mash
7% - CaraHell - DE
0.34
33
10
Mash
1% - Rice Hulls - US
0.068
0
0
Mash
2% - Munich Dark - CA
0.113
34
32
Mash
2% - flaked maize
0.113
0
0
Mash

Hops

Northern Brewer
19
Pellet
Boil
90 min(s)
9
20.4
Hallertau
13.999
Pellet
Boil
10 min(s)
4.5
2.6
Saaz
13.999
Pellet
Boil
10 min(s)
3.8
2.2

Yeast

CALIFORNIA COMMON
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
50c 30 minutes
2.
66.7c 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

singha malt
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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