This recipe has been brewed 1 time(s)
Recipe Facts
Bavarian Hefeweizen 107
Weissbier
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.016 FG
- 19.3 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 8.6° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 174 per 12oz Calories