Bavarian Hefeweizen 107 Brew Sessions

This recipe has been brewed 1 time(s)

Recipe Facts

Bavarian Hefeweizen 107
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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