Witbier Recipe - Lithuanian Witbier

Recipe Info

Recipe Image

Lithuanian Witbier

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Unmalted Wheat - BE, Red Wheat - US, East Kent Goldings Hops, Spalt Hops, Omega OYL-033 Homebrew Yeast.

Fermentables

50% - Pale 2-Row - US
9
37
1
Mash
44% - Unmalted Wheat - BE
8
35
2
Mash
6% - Red Wheat - US
1
38
2
Mash

Hops

East Kent Goldings
1.5
Leaf
Boil
30 min(s)
5.5
11.1
Spalt
0.5
Leaf
Boil
60 min(s)
4
3.5

Yeast

Omega OYL-033
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lithuanian Witbier
Witbier
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 161 per 12oz Calories
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