Saison Recipe - End of Summer Saison

Recipe Info

Recipe Image

End of Summer Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
First attempt to adjust water profile to better match minerals and pH to the recipe. Based on water profile for Boise online, added 5g Gypsum to adjust Ca, sulfate, alkalinity and and another 2g CaCl to adjust chloride.

Fermentables

78% - Pilsner - DE
8
38
1
Mash
10% - Vienna - DE
1
37
4
Mash
5% - Wheat Malt - DE
0.5
37
2
Mash
3% - CaraMunich - BE
0.3
34
56
Mash
5% - Honey
0.5
42
2
Late

Hops

Fuggles
1
Pellet
Boil
45 min(s)
4.3
13.8
Huell Melon
1
Pellet
Boil
10 min(s)
5.2
6.6

Yeast

Wyeast Belgian Saison 3724
80%

Other Stuff

Chamomile
0.25
oz
Boil
Coriander
0.3
oz
Boil
Lemon Peel
0.5
oz
Boil

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

End of Summer Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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